Limoncino is made from the peel of Sicilian lemons, which are stored in alcohol.
By adding the best Venetian grappa you get a sweet, aromatic and unique liqueur.
It can be drunk neat, chilled or on the rocks, with tonic water or in cocktails.
Sweet, very round, like ripe, freshly harvested lemons. Initially sweet and pleasantly lemony. The aftertaste is lemony and tart, as it should be.