The name Bailoni stands for quality, Austria and a long tradition. The company was founded in 1872 and has been producing apricot spirits ever since.
Connoisseurs of the matter know how to distinguish the fine nuances of the products. The high-quality distillation process is a real treat for the palate. For this purpose, the fully ripe apricot is stoned, mashed, fermented in a controlled, traditional way and then gently distilled three times. The high-proof distillate is then stored in the parent company for at least 2 years.
Taste: Crystal clear. Fruity, floral apricot notes with a crisp, fruity body and a warming, refreshing and long finish.
