In 1987, John Teeling acquired a former government-owned distillery called Ceimici Teoranta Distillery, which produced potato distillates. After the renaming to Cooley Distillery, he equipped the distillery so that it can produce both single malt and single grain. With the acquisition of the old Kilbeggan Distillery, John Teeling created space to store his whiskeys produced at the Cooley Distillery.
Kilbeggan Traditional Irish Whiskey matured in oak casks for an indefinite period. Bottled at a mild 40% ABV. Alcohol.
Aroma: Mild and slightly sweet, subliminal note of spices with pithy grain and delicate fruit.
Palate: Malty tartness with sweet caramel and honey, green apples and floral spiciness.
In 1987, John Teeling acquired a former government-owned distillery called Ceimici Teoranta Distillery, which produced potato distillates. After the renaming to Cooley Distillery, he equipped the distillery so that it can produce both single malt and single grain. With the acquisition of the old Kilbeggan Distillery, John Teeling created space to store his whiskeys produced at the Cooley Distillery.
Kilbeggan Traditional Irish Whiskey matured in oak casks for an indefinite period. Bottled at a mild 40% ABV. Alcohol.
Aroma: Mild and slightly sweet, subliminal note of spices with pithy grain and delicate fruit.
Palate: Malty tartness with sweet caramel and honey, green apples and floral spiciness.
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