Kiyoko Yuzu aperitif 0.7l, alc. 10% by volume

Kiyoko is a wonderfully fresh aperitif that has been produced on the island of Honshu for over 100 years. Here, temperature fluctuations and an abundance of sunlight favor the cultivation of the yuzu citrus fruit. Picked by hand, the fruits are immediately juiced to preserve maximum freshness.
Free from additives or artificial flavors, pure yuzu juice is blended with junmai sake, creating a summery balance of tangy, slightly sweet fruit and the crisp, lively qualities of sake.
This Japanese classic can be enjoyed chilled neat or as a spritz. Simply pour 8 cl of Kiyoko into a glass filled with ice cubes, adding 6 cl of Prosecco, and garnish with mint.