Founded in 1984 in the city of Akashi, White Oak Distillery belongs to the Eigashima Shuzo company, which became known for the production of sake and shochu. From 1984, whiskey production was relocated to the new distillery and concentrated there. Malt whiskey is produced on two stills, which is later bottled as such or combined with purchased grain whiskey.
Akashi Meisei matured in oak barrels for an undefined period of time. Bottled at a mild 40% ABV. Alcohol.
Aroma: Tart grain with delicate sweetness, light fruit notes and dry oak, ginger.
Taste: Hearty grain with a spicy oak note, delicate caramel sweetness and citrus fruits.
