In 1966, John Power & Son, John Jameson & Son and the Cork Distilleries Company (which operated Old Midleton Distillery) combined to form the Irish Distillers Group. Subsequently, it was decided to close the existing distilleries and to bundle the entire production in a new, very modern facility. This was built in Midleton. In 1975 production ended at the Old Jameson Distillery and began at the new one. The old distillery has now been converted into a visitor centre.

In order to develop their special taste, the whiskeys for Jameson Orange are distilled three times and then mature in selected, burned-out bourbon and sherry casks.

Jameson Orange convinces with a delicate and full mouthfeel with notes of spicy orange peel and nutty-sweet vanilla and a soft aftertaste with aromas of sweet oranges.