Connacht Single Malt Irish Whiskey 0.7l, alc. 47% vol.
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It has been over 150 years since there was a whiskey from County Mayo in Ireland. The Connacht Distillery began producing its single malt whiskey in 2016. Connacht only uses Irish barley from County Wexford.
Connacht Single Malt was first matured in former bourbon casks for 4 years and then matured in sherry casks. Bottled at 47% vol. Alcohol.
Aroma: Hints of dried fruits, sweet with mild spices, anise and some oak.
Taste: Raisins and pear, sweet with Kramell and brown sugar, tart-nutty and malty.
It has been over 150 years since there was a whiskey from County Mayo in Ireland. The Connacht Distillery began producing its single malt whiskey in 2016. Connacht only uses Irish barley from County Wexford.
Connacht Single Malt was first matured in former bourbon casks for 4 years and then matured in sherry casks. Bottled at 47% vol. Alcohol.
Aroma: Hints of dried fruits, sweet with mild spices, anise and some oak.
Taste: Raisins and pear, sweet with Kramell and brown sugar, tart-nutty and malty.
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