In Berchtesgaden, under the watchful eye of the Watzmann, lies the Grassl gentian distillery, which has been practicing the traditional craft of gentian, masterwort and juniper distilling since 1692.
The "Wolpertinger" brings 15 herbs from the Bavarian mountain forests into the valley. Served neat or on ice with half a slice of lemon, this delicately tart, aromatic liqueur brings Mediterranean flair to Bavarian liqueur culture.
In Berchtesgaden, under the watchful eye of the Watzmann, lies the Grassl gentian distillery, which has been practicing the traditional craft of gentian, masterwort and juniper distilling since 1692.
The "Wolpertinger" brings 15 herbs from the Bavarian mountain forests into the valley. Served neat or on ice with half a slice of lemon, this delicately tart, aromatic liqueur brings Mediterranean flair to Bavarian liqueur culture.
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