
The Bärwurz roots are carefully cleaned, dried, macerated and then distilled into a spicy spirit in the "Eckerleiten" distillery on the Rossfeld near Berchtesgaden.
Connoisseurs appreciate the aromatic Bärwurz after a hearty Bavarian meal.
The Bärwurz roots are carefully cleaned, dried, macerated and then distilled into a spicy spirit in the "Eckerleiten" distillery on the Rossfeld near Berchtesgaden.
Connoisseurs appreciate the aromatic Bärwurz after a hearty Bavarian meal.
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