It had been 100 years since whisky was last produced in Wales before the Welsh Whisky Company was founded in 1998. The Penderyn Distillery distilled its first new make in 2000 and bottled the first single malt whisky in 2004. The first release was ceremoniously accompanied by many invited guests, including the Prince of Wales himself.
Penderyn Madeira Finish was first matured in former bourbon barrels for an unspecified period of time and then further matured in Madeira barrels. Bottled at 46% alcohol by volume, without coloring and not chill-filtered.
Aroma: Cereal accentuated with light fruit notes, mix of sweet and spicy with dry oak.
Taste: Sweet with malt sugar, green apples and peaches, herbs and tart oak.
It had been 100 years since whisky was last produced in Wales before the Welsh Whisky Company was founded in 1998. The Penderyn Distillery distilled its first new make in 2000 and bottled the first single malt whisky in 2004. The first release was ceremoniously accompanied by many invited guests, including the Prince of Wales himself.
Penderyn Madeira Finish was first matured in former bourbon barrels for an unspecified period of time and then further matured in Madeira barrels. Bottled at 46% alcohol by volume, without coloring and not chill-filtered.
Aroma: Cereal accentuated with light fruit notes, mix of sweet and spicy with dry oak.
Taste: Sweet with malt sugar, green apples and peaches, herbs and tart oak.
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