The Dingle Distillery was founded in 2012 by three brewers. For this purpose, an old sawmill was converted and stills from Scotland were installed. The first whiskeys were released in late 2016 and consisted of two triple distilled whiskeys, both aged exclusively in bourbon casks. Dingle also produces vodka and gin.
Dingle Fourth matured in a combination of ex-bourbon and ex-sherry casks for an unspecified amount of time. Bottled at 46.5% ABV. Alcohol, without coloring and not chill-filtered.
Aroma: Toasted cereals, hazelnuts and delicate sweetness, hints of ripe fruit.
Taste: Mix of spicy and sweet with chocolate. some pepper, hints of leather and fruit.
