Like many German whiskey producers, the Schraml distillery mainly produces fruit brandies. However, already in the 19th century, distilled grain was filled and stored in oak barrels. Since 2012, the focus has been on whiskey production in the Steinwald Nature Park, which gives the bottlings from the Schraml distillery their name.
Schraml Stonewood WOAZ 5 years matured in oak barrels from 2010 to 2015. Bottled at 43% vol. Alcohol, without dye.
Aroma: Sweet and sour citrus notes, yeast and dry grain, fresh and woody.
Taste: Wood accentuated with robust cereals, citrus and spices, some oak.
Like many German whiskey producers, the Schraml distillery mainly produces fruit brandies. However, already in the 19th century, distilled grain was filled and stored in oak barrels. Since 2012, the focus has been on whiskey production in the Steinwald Nature Park, which gives the bottlings from the Schraml distillery their name.
Schraml Stonewood WOAZ 5 years matured in oak barrels from 2010 to 2015. Bottled at 43% vol. Alcohol, without dye.
Aroma: Sweet and sour citrus notes, yeast and dry grain, fresh and woody.
Taste: Wood accentuated with robust cereals, citrus and spices, some oak.
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