Lepanto PX is stored in various barrels in the well-known Solera system for 15 years.
First the distillate goes into Tio Pepe sherry casks for an impressive 12 years.
The brandy is then aged for 3 years in Pedro Ximenez barrels, in which Pedro Ximenez Noé was previously stored for 30 years.
Aroma : A fruity, impressive aroma of figs, raisins and dates meets spicy oak wood tones.
Taste : The nuances of the nose remain on the palate and appear as a well-rounded texture.