The Wild Turkey Distillery in Lawrenceburg was originally known as the Ripy Distillery. The distillery was given its current name in 1940. This can be traced back to a turkey hunt during which Austin Nichols' manager carried various samples of his new bourbon whiskey. The wild turkeys hunted and the bourbon samples gave the distillery its current name.
Wild Turkey matured in fresh American white oak barrels (Virgin Oak) for an undefined period of time. Bottled at 40.5% ABV. Alcohol, without dye.
Aroma: Creamy and sweet with mild fruitiness, toasted aromas and dry oak.
Taste: Slightly floral with hints of tobacco, sweet caramel and delicate spices.
The Wild Turkey Distillery in Lawrenceburg was originally known as the Ripy Distillery. The distillery was given its current name in 1940. This can be traced back to a turkey hunt during which Austin Nichols' manager carried various samples of his new bourbon whiskey. The wild turkeys hunted and the bourbon samples gave the distillery its current name.
Wild Turkey matured in fresh American white oak barrels (Virgin Oak) for an undefined period of time. Bottled at 40.5% ABV. Alcohol, without dye.
Aroma: Creamy and sweet with mild fruitiness, toasted aromas and dry oak.
Taste: Slightly floral with hints of tobacco, sweet caramel and delicate spices.
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