The best Williams Christ pears grow on the high altitudes of Valais, in Vinschgau and Styria,
where they are exposed to large temperature fluctuations during maturation, so that their exceptionally spicy and fragrant aroma can develop.
The result is a fruit brandy full of density and fruitiness. Deep, smooth with highly aromatic spice.
Aroma: Fruit aroma typical of the variety, slightly flowery, delicately scented, fruity fresh.
Taste: Smooth and elegant finish, long and fruity, soft and mild, racy strength, highly aromatic.
The best Williams Christ pears grow on the high altitudes of Valais, in Vinschgau and Styria,
where they are exposed to large temperature fluctuations during maturation, so that their exceptionally spicy and fragrant aroma can develop.
The result is a fruit brandy full of density and fruitiness. Deep, smooth with highly aromatic spice.
Aroma: Fruit aroma typical of the variety, slightly flowery, delicately scented, fruity fresh.
Taste: Smooth and elegant finish, long and fruity, soft and mild, racy strength, highly aromatic.
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