Scarabus 10 years Hunter Laing 0.7l, alc. 46 Vol.-%
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The family-run company Hunter Laing & Co. Ltd. is already run by the third generation. As an independent bottler, the family only brings hand-picked Scottish single malts to the market. Stewart H. Laing and his sons Scott & Andrew buy barrels that meet their quality requirements and let them mature according to their own ideas and later bottle them. Also available from Hunter Laing are regionally bottled blended malt whiskeys.
Scarabus matured for 10 years in a combination of former bourbon barrels and fresh American white oak barrels (Virgin Oak). Bottled at 46 vol. % alcohol, without coloring and not cold filtered.
Aroma: Maritime freshness, peppery spiciness with ashy peat smoke and banished wood.
Taste: Spicy with underlying sweetness, citrus and clove, maritime peat smoke and soot.
The family-run company Hunter Laing & Co. Ltd. is already run by the third generation. As an independent bottler, the family only brings hand-picked Scottish single malts to the market. Stewart H. Laing and his sons Scott & Andrew buy barrels that meet their quality requirements and let them mature according to their own ideas and later bottle them. Also available from Hunter Laing are regionally bottled blended malt whiskeys.
Scarabus matured for 10 years in a combination of former bourbon barrels and fresh American white oak barrels (Virgin Oak). Bottled at 46 vol. % alcohol, without coloring and not cold filtered.
Aroma: Maritime freshness, peppery spiciness with ashy peat smoke and banished wood.
Taste: Spicy with underlying sweetness, citrus and clove, maritime peat smoke and soot.
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