
The Peat's Beast brand was founded in 2011 and was not just the idea of one person, but the collaboration of many great minds. Eamonn Jones was Regional Director at Whyte & Mackay, Gerald Erdrich was his importer. Together, the two decided to come together and use their expertise to create a brand - a beast. In collaboration with Los Angeles-based Brazilian artist Dough Alves, the iconic Peat's Beast was born.
Peat's Beast Batch Strength matured for an undefined period in oak barrels. Bottled with a strong 52.1% alcohol by volume, without colorant and not chill-filtered.
Aroma: Sweet with honey and roasted grain, citrus notes and spices, dry smoky with herbs.
Taste: Hints of fruit bread, herbal honey and citrus, some pepper and dry campfire smoke.
The Peat's Beast brand was founded in 2011 and was not just the idea of one person, but the collaboration of many great minds. Eamonn Jones was Regional Director at Whyte & Mackay, Gerald Erdrich was his importer. Together, the two decided to come together and use their expertise to create a brand - a beast. In collaboration with Los Angeles-based Brazilian artist Dough Alves, the iconic Peat's Beast was born.
Peat's Beast Batch Strength matured for an undefined period in oak barrels. Bottled with a strong 52.1% alcohol by volume, without colorant and not chill-filtered.
Aroma: Sweet with honey and roasted grain, citrus notes and spices, dry smoky with herbs.
Taste: Hints of fruit bread, herbal honey and citrus, some pepper and dry campfire smoke.
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