Ondjaba Namibian Whiskey, 0.7l, alc. 46% by volume
Guaranteed safe & secure checkout
The Ondjaba Triple Grain Whiskey comes from Namibia and is made from very special grains. One of the grains is mahangu (pearl millet), which is a staple food for a large part of the population of Namibia. The malt is dried over elephant dung instead of peat, as is common in Scotland. The whiskey matures under the hot Namibian sun in fresh oak barrels and the company's own former wine barrels.
Aroma and taste: Nutty and soft with notes of grain, cigar tobacco and intense spices.
The Ondjaba Triple Grain Whiskey comes from Namibia and is made from very special grains. One of the grains is mahangu (pearl millet), which is a staple food for a large part of the population of Namibia. The malt is dried over elephant dung instead of peat, as is common in Scotland. The whiskey matures under the hot Namibian sun in fresh oak barrels and the company's own former wine barrels.
Aroma and taste: Nutty and soft with notes of grain, cigar tobacco and intense spices.
- Insured shipping with DHL
- Delivery time 1-2 working days
- 30 day money back guarantee
- Purchase on account possible
Other customers also buy
SHIPMENT
Contact:
Do you have any questions or suggestions? Please feel free to contact us.
Share and get 15% off!
Simply share this product on one of the following social networks and you will unlock 15% off!