
The Pulteney Distillery, which bottles its single malts as "Old Pulteney", was founded in 1826 in the harbor town of Wick in the northern Highlands. When the distillery opened, the town of Wick was experiencing a massive boom in herring fishing. The large number of people employed in the fishery forced the town council to declare a ban on alcohol in Wick. Pulteney is one of the few Scottish distilleries located in the town center and not outside.
Old Pulteney Huddart reifte für nicht definierte Zeit zuerst in ehemaligen Bourbonfässern und erhielt im Anschluss eine Nachreifung in Fässern, in denen zuvor rauchiger Whisky lagerte. Abgefüllt mit milden 40 % vol. Alkohol.
Aroma: Süß-saure Fruchtnoten, geröstetes Getreide mit leicht trockener Eiche und zartem Holzrauch.
Geschmack: Etwas Pfeffer und cremiges Karamell, grüne Äpfel und Anklänge von Pfirsichen, trocken-holzig.
The Pulteney Distillery, which bottles its single malts as "Old Pulteney", was founded in 1826 in the harbor town of Wick in the northern Highlands. When the distillery opened, the town of Wick was experiencing a massive boom in herring fishing. The large number of people employed in the fishery forced the town council to declare a ban on alcohol in Wick. Pulteney is one of the few Scottish distilleries located in the town center and not outside.
Old Pulteney Huddart reifte für nicht definierte Zeit zuerst in ehemaligen Bourbonfässern und erhielt im Anschluss eine Nachreifung in Fässern, in denen zuvor rauchiger Whisky lagerte. Abgefüllt mit milden 40 % vol. Alkohol.
Aroma: Süß-saure Fruchtnoten, geröstetes Getreide mit leicht trockener Eiche und zartem Holzrauch.
Geschmack: Etwas Pfeffer und cremiges Karamell, grüne Äpfel und Anklänge von Pfirsichen, trocken-holzig.
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