The coveted anise spirit Molinari Extra is a distillate of star anise, rounded off with aromatic spices that are deposited in a secret recipe of the Molinari family. Molinari Extra is the only sambuca that is allowed to bear the designation "Extra" because of its excellent quality.
It is often drunk pure or flambéed with three coffee beans (“con la mosca” ritual).
The coveted anise spirit Molinari Extra is a distillate of star anise, rounded off with aromatic spices that are deposited in a secret recipe of the Molinari family. Molinari Extra is the only sambuca that is allowed to bear the designation "Extra" because of its excellent quality.
It is often drunk pure or flambéed with three coffee beans (“con la mosca” ritual).
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