
Malibu originally comes from Barbados and is now produced not only in the Caribbean, but also in Canada and Spain.
The light, crystal-clear liqueur in the simple white 0.7l liter bottle from Pernod Ricard is made from white rum, cane sugar and coconut extracts.
Consequently, the syrupy, Caribbean liqueur tastes very sweet and is therefore also suitable for drinking neat over ice.
Due to its alcohol content of only 18 percent by volume, Malibu is often found in fruity cocktails and long drinks.
However, those who wish to intensify the coconut flavor of the Caribbean liqueur should mix Malibu with milk to create their own coconut milk.
Malibu originally comes from Barbados and is now produced not only in the Caribbean, but also in Canada and Spain.
The light, crystal-clear liqueur in the simple white 0.7l liter bottle from Pernod Ricard is made from white rum, cane sugar and coconut extracts.
Consequently, the syrupy, Caribbean liqueur tastes very sweet and is therefore also suitable for drinking neat over ice.
Due to its alcohol content of only 18 percent by volume, Malibu is often found in fruity cocktails and long drinks.
However, those who wish to intensify the coconut flavor of the Caribbean liqueur should mix Malibu with milk to create their own coconut milk.
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