Laphroaig Elements 2.0 0.7l, alc. 59.6 Vol.-%

The Laphroaig Distillery was officially founded in 1815 in the south of the Scottish Hebridean island of Islay. During the Prohibition era, the distillery's whisky was sold as medicine, which explains the appearance and design of the whiskies. In 1994, the distillery received a Royal Warrant from King Charles III. He greatly admired Laphroaig's smoky single malt whisky and regularly visited the distillery. Laphroaig translates as "the beautiful hollow by the broad bay."

Distilled in a particularly cold January, Elements 2.0 goes beyond our traditional 55-hour fermentation. With a fermentation process lasting up to 115 hours, this whisky's potential has been fully exploited.
The longer fermentation process creates an intense aroma. After approximately 65 hours, a second fermentation takes place in the vat, adding more fruity flavors to the whisky while maintaining the well-known and beloved classic Laphroaig character.

Aroma: Fruity and subtly maritime. Stewed green apples, vanilla custard, and tangy orange peel with subtle peaty notes.

Palate: Fruity, sweet, and salty. Green apples with notes of runny honey and the soft peatiness of smoldering campfire and smoked seafood.