Kingsbarns is a fledgling distillery in the Scottish Lowlands that filled its first cask in 2015. Run by the Wemyss family, who have been working as independent bottlers for many years, the young single malt from the Scottish lowlands is enjoying growing popularity.
Kingsbarns Doocot matured in a combination of ex-bourbon and red wine casks for a minimum of 7 years. Bottled at 46% ABV. Alcohol, without coloring and not chill-filtered.
Aroma: Sweet and creamy with floral notes, delicate spiciness and slightly dry oak.
Taste: Fruity with pineapple and pears, malty and sweet with vanilla, clove and dry wood.
Kingsbarns is a fledgling distillery in the Scottish Lowlands that filled its first cask in 2015. Run by the Wemyss family, who have been working as independent bottlers for many years, the young single malt from the Scottish lowlands is enjoying growing popularity.
Kingsbarns Doocot matured in a combination of ex-bourbon and red wine casks for a minimum of 7 years. Bottled at 46% ABV. Alcohol, without coloring and not chill-filtered.
Aroma: Sweet and creamy with floral notes, delicate spiciness and slightly dry oak.
Taste: Fruity with pineapple and pears, malty and sweet with vanilla, clove and dry wood.
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