Inchmurrin 12 years 0.7l, alc. 46 Vol.-%

The Loch Lomond distillery was founded in 1964 on the lake of the same name near the town of Alexandria. The distillery is very diverse in the production of whiskey. Be it through the malt (smoky and non-smoky) as well as through the different systems used to produce a whiskey. In addition to pot stills, the distillery has a few other stills: Lomond stills, since 1993 Coffey stills for grain whiskey and column stills.

Inchmurrin 12 years matured the entire time in ex-bourbon casks and remanufactured casks. Bottled at 46 vol. % alcohol, not chill filtered.

Aroma: Flowery and grassy with fruits, barley malt and delicate sweetness, some oak.

Taste: Fruity with pears and peaches, vanilla and a little spiciness, malty and dry.