
A local farmer named George Connell founded the Glengoyne Distillery in the southern Highlands in 1833. However, under the name "Burnfoot of Dumgoyne". It was then renamed Glenguin Distillery in 1861. It was not until 1906, following its sale to the Lang brothers, that it was given the name "Glengoyne" that we know today. Most of the distillery's single malts are released with an age statement.
Glengoyne 21 Jahre reifte die komplette Zeit in ehemaligen Sherryfässern. Abgefüllt mit milden 43 % vol. Alkohol, ohne Farbstoff.
Aroma: Malzbetont und getreidig mit trockener Würzigkeit, süßen Sherryaromen, helle Trockenfrucht und nussige Eiche
Geschmack: Süße und Würze im Mix mit Honig und etwas Pfeffer, Anklänge von Rosinen und reifen Birnen, Vollmilchschokolade.
A local farmer named George Connell founded the Glengoyne Distillery in the southern Highlands in 1833. However, under the name "Burnfoot of Dumgoyne". It was then renamed Glenguin Distillery in 1861. It was not until 1906, following its sale to the Lang brothers, that it was given the name "Glengoyne" that we know today. Most of the distillery's single malts are released with an age statement.
Glengoyne 21 Jahre reifte die komplette Zeit in ehemaligen Sherryfässern. Abgefüllt mit milden 43 % vol. Alkohol, ohne Farbstoff.
Aroma: Malzbetont und getreidig mit trockener Würzigkeit, süßen Sherryaromen, helle Trockenfrucht und nussige Eiche
Geschmack: Süße und Würze im Mix mit Honig und etwas Pfeffer, Anklänge von Rosinen und reifen Birnen, Vollmilchschokolade.
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