Espero Dos Continentes 0.7l, alc. 40% Vol, Rum Dominican Republic
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The exquisite rum matured in former bourbon barrels on the Caribbean island for at least 6 years before it reached the Albert Michler Distillery in Europe.
There, a 4-year maturation took place using the Solera method, during which the rum was stored in former sherry and banyuls casks.
The fusion of the different barrel types and the Caribbean influence ensure an incredible harmony of taste and aroma that you should not miss!
The exquisite rum matured in former bourbon barrels on the Caribbean island for at least 6 years before it reached the Albert Michler Distillery in Europe.
There, a 4-year maturation took place using the Solera method, during which the rum was stored in former sherry and banyuls casks.
The fusion of the different barrel types and the Caribbean influence ensure an incredible harmony of taste and aroma that you should not miss!
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