
The Edradour distillery, once the smallest distillery in Scotland, has been under independent ownership again since 2002. Managed by Andrew Symington, the owner and founder of Signatory Vintage, the Highland distillery truly has a luminary as its owner. Since he took over, a wide variety of bottlings have been regularly launched on the market. Edradour bottles single malts without peat smoke under its own name, as Ballechin with peat smoke.
Edradour 12 Jahre Small Batch 2011/2023 reifte 12 Jahre in erstbefüllten Burgunder-Hogsheads. Abgefüllt mit 48,2 vol. % Alkohol, ohne Farbstoff.
Aroma: Die Nase wird umschmeichelt von würzigen Noten, die sich mit einem Hauch von Honig und süßen Elementen verbinden.
Geschmack: Am Gaumen entfaltet sich eine reichhaltige Palette von dunklen Fruchtaromen, begleitet von einer feinen Würze und einem süßen Unterton.
The Edradour distillery, once the smallest distillery in Scotland, has been under independent ownership again since 2002. Managed by Andrew Symington, the owner and founder of Signatory Vintage, the Highland distillery truly has a luminary as its owner. Since he took over, a wide variety of bottlings have been regularly launched on the market. Edradour bottles single malts without peat smoke under its own name, as Ballechin with peat smoke.
Edradour 12 Jahre Small Batch 2011/2023 reifte 12 Jahre in erstbefüllten Burgunder-Hogsheads. Abgefüllt mit 48,2 vol. % Alkohol, ohne Farbstoff.
Aroma: Die Nase wird umschmeichelt von würzigen Noten, die sich mit einem Hauch von Honig und süßen Elementen verbinden.
Geschmack: Am Gaumen entfaltet sich eine reichhaltige Palette von dunklen Fruchtaromen, begleitet von einer feinen Würze und einem süßen Unterton.
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