
The Edradour distillery, once the smallest distillery in Scotland, has been under independent ownership again since 2002. Managed by Andrew Symington, the owner and founder of Signatory Vintage, the Highland distillery truly has a luminary as its owner. Since he took over, a wide variety of bottlings have been regularly launched on the market. Edradour bottles single malts without peat smoke under its own name, as Ballechin with peat smoke.
Edradour 10 Jahre reifte zuerst in ehemaligen Bourbonfässern und erhielt im Anschluss eine Nachreifung in Sherryfässern. Abgefüllt mit milden 40 vol. % Alkohol, ohne Farbstoff.
Aroma: Süß und fruchtbetont mit kandierten Äpfeln, geröstetem Getreide und zarter Nussigkeit.
Geschmack: Balance aus Süße und Würze, reife Äpfel, sattes Malz und leicht trockene Eiche.
The Edradour distillery, once the smallest distillery in Scotland, has been under independent ownership again since 2002. Managed by Andrew Symington, the owner and founder of Signatory Vintage, the Highland distillery truly has a luminary as its owner. Since he took over, a wide variety of bottlings have been regularly launched on the market. Edradour bottles single malts without peat smoke under its own name, as Ballechin with peat smoke.
Edradour 10 Jahre reifte zuerst in ehemaligen Bourbonfässern und erhielt im Anschluss eine Nachreifung in Sherryfässern. Abgefüllt mit milden 40 vol. % Alkohol, ohne Farbstoff.
Aroma: Süß und fruchtbetont mit kandierten Äpfeln, geröstetem Getreide und zarter Nussigkeit.
Geschmack: Balance aus Süße und Würze, reife Äpfel, sattes Malz und leicht trockene Eiche.
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