Copper Dog Speyside Blended Malt Scotch Whisky 0,7l, alc. 40 Vol.-%
The Scottish region of Speyside used to be a smuggler's paradise for moonshine whisky. Copper dogs were used to bring this home undetected. A copper tube was soldered to a penny and sealed at the top with a cork. Piers Adam, owner of the Craigellachie Hotel, took this story as inspiration for his own whisky. The blended malt of the same name was created from eight different single malts from Speyside.
Copper Dog matured for an undefined period in a combination of ex-bourbon and sherry casks. Bottled with 40 vol. % alcohol.
Aroma: Fruity with a pleasant sweetness, intense grain and a slight spiciness.
Taste: Apples and pears, citrus notes with hints of toffee, mild spices and pithy malt.
The Scottish region of Speyside used to be a smuggler's paradise for moonshine whisky. Copper dogs were used to bring this home undetected. A copper tube was soldered to a penny and sealed at the top with a cork. Piers Adam, owner of the Craigellachie Hotel, took this story as inspiration for his own whisky. The blended malt of the same name was created from eight different single malts from Speyside.
Copper Dog matured for an undefined period in a combination of ex-bourbon and sherry casks. Bottled with 40 vol. % alcohol.
Aroma: Fruity with a pleasant sweetness, intense grain and a slight spiciness.
Taste: Apples and pears, citrus notes with hints of toffee, mild spices and pithy malt.
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