This rum from the Dominican Republic is considered particularly soft.
It is traditionally made using the column still method. Here, unlike distilling in a pot still, the entire mash is continuously distilled in one go, which gives the brandy a lighter character.
Here the focus is on harmony and a round mouthfeel, which is why the Gran Reserva Familiar is matured after distilling for fourteen years in American white oak and Spanish first fill sherry casks.
The rum has a wonderful copper color and smells of spices such as vanilla, orangeade, caramel and espresso beans. On the palate it is beautifully long, elegant and pleasantly gentle.
Only a few bottles of this smooth and fine rum are filled each year!
This rum from the Dominican Republic is considered particularly soft.
It is traditionally made using the column still method. Here, unlike distilling in a pot still, the entire mash is continuously distilled in one go, which gives the brandy a lighter character.
Here the focus is on harmony and a round mouthfeel, which is why the Gran Reserva Familiar is matured after distilling for fourteen years in American white oak and Spanish first fill sherry casks.
The rum has a wonderful copper color and smells of spices such as vanilla, orangeade, caramel and espresso beans. On the palate it is beautifully long, elegant and pleasantly gentle.
Only a few bottles of this smooth and fine rum are filled each year!
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