Pokeno Distillery is located south of Auckland. For their whisky, they use spring water from the volcanic hilly landscape that surrounds the distillery. The barley comes from family-run farms located in the fertile south of the island.
Pokeno Discovery matured in a combination of ex-bourbon and ex-sherry casks for an unspecified amount of time. Bottled at 43 vol. % alcohol, without coloring.
Nose: Mixture of sweetness and spices with hints of raisins and sugared citrus.
Taste: Sweet with brown sugar, delicately nutty with milk chocolate and grapefruit, woody.
Pokeno Distillery is located south of Auckland. For their whisky, they use spring water from the volcanic hilly landscape that surrounds the distillery. The barley comes from family-run farms located in the fertile south of the island.
Pokeno Discovery matured in a combination of ex-bourbon and ex-sherry casks for an unspecified amount of time. Bottled at 43 vol. % alcohol, without coloring.
Nose: Mixture of sweetness and spices with hints of raisins and sugared citrus.
Taste: Sweet with brown sugar, delicately nutty with milk chocolate and grapefruit, woody.
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