Langatun Old Bear Smoky Whiskey Switzerland 0.5l, alc. 46% by volume

The Langatun distillery produces its single malt whiskey in a listed building that dates back to 1616 and was formerly used as a granary. In 1857 Jakob Baumberger founded a distillery on his father's farm. Three years later he also acquired a brewery, where he worked as master brewer. Hans Baumberger III. founded the Langatun distillery in 2005, which launched its first single malt whiskey in 2008.

Langatun Old Bear Smoky matured in former wine barrels for an undefined period of time. Bottled at 46 vol. % alcohol, without coloring .

Aroma: Malty with toasty notes, fresh and sweet with some smoke and herbs.

Taste: Sweet and sour with green grapes, vanilla and delicate spices.