Established in Speyside in 1990, Kininvie Distillery is on the site of Balvenie distillery, which is also actively involved in many of the whiskey making processes at Kininvie. The single malt produced there is used almost exclusively in the family business's blends. For example at Monkey Shoulder or Grant's.
Kininvie 23 years matured the entire time in a combination of ex-bourbon and sherry casks. Bottled at 42.6% ABV. Alcohol, without dye.
Aroma: Floral with grassy freshness, herbs and honey, citrus fruits, delicately spicy oak.
Taste: Mixture of sweetness and spice with nutmeg and icing sugar, oranges and zest, fresh ginger and some dry oak.
Established in Speyside in 1990, Kininvie Distillery is on the site of Balvenie distillery, which is also actively involved in many of the whiskey making processes at Kininvie. The single malt produced there is used almost exclusively in the family business's blends. For example at Monkey Shoulder or Grant's.
Kininvie 23 years matured the entire time in a combination of ex-bourbon and sherry casks. Bottled at 42.6% ABV. Alcohol, without dye.
Aroma: Floral with grassy freshness, herbs and honey, citrus fruits, delicately spicy oak.
Taste: Mixture of sweetness and spice with nutmeg and icing sugar, oranges and zest, fresh ginger and some dry oak.
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