Appenzeller Alpenbitter 0.7l alc. 29% by volume, herbal liqueur Switzerland
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In 1902, Emil Ebneter created an alcoholic drink in Appenzell, the recipe for which is still in the family today.
Only the ingredients are known: 42 herbs and spices. The recipe for the Appenzeller Alpenbitter has not changed since then.
It is made from 100 percent natural raw materials and without any chemical ingredients.
In 1902, Emil Ebneter created an alcoholic drink in Appenzell, the recipe for which is still in the family today.
Only the ingredients are known: 42 herbs and spices. The recipe for the Appenzeller Alpenbitter has not changed since then.
It is made from 100 percent natural raw materials and without any chemical ingredients.
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- Delivery time 1-2 working days
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