The original recipe for Ouzo 12 dates back to 1880 when the Kaloyiannis family first poured ouzo from cask #12, creating an ouzo that was unsurpassed in popularity.
The mild anise liqueur from Ouzo 12 tastes good both before and after a meal, but is also an ideal accompaniment to small appetizers and finger food.
Pure on ice or as a long drink with bitter lemon, Ouzo 12 Gold embodies the Mediterranean lifestyle that offers connoisseurs and their friends relaxing moments.
The mild liqueur gets its special note from carefully selected seeds, herbs and spices, such as anise, star anise, fennel, coriander, nutmeg, cardamom, cinnamon and mastic.
