The taste and aroma of Naga Cask Aged Indonesian Rum benefit from sophisticated production. Not only are two different types of barrels used for years of aging, but it is also a blend of two different types of rum.
Both light rum from the column still and heavy rum from the pot still are used. The Naga Cask Aged Indonesian Rum therefore shows its complex, sophisticated side.
It reveals notes of light fruitiness and Asian spice in the aroma, accompanied by sugar and cocoa. Cloves and nutmegs set the mood for the taste, which delights with tones of exotic spices and tropical fruits. Bananas and mangoes stand out. The finish is again on the spicy side and lasts an honestly long time.
