Delighted by his time spending with seasoned wine connoisseurs in the south of France, William Wemyss was inspired to create distinctive Scotch whiskeys. His sister Isabella supports him in his quest to source exquisite single malts from Scotland and around the world. Wemyss Malts has been an independent bottler since 2005 and also operates the Kingsbarns Distillery in the Scottish Lowlands.
Spice King matured in oak barrels for an indefinite period. Bottled at 46% vol. Alcohol, without coloring and not chill-filtered.
Aroma: Sweetness and spice in the mix with light maritime notes, mineral and slightly fruity.
Palate: Sweet with toffee and vanilla, spicy with pepper and nutmeg, malty with hints of smoke.
Delighted by his time spending with seasoned wine connoisseurs in the south of France, William Wemyss was inspired to create distinctive Scotch whiskeys. His sister Isabella supports him in his quest to source exquisite single malts from Scotland and around the world. Wemyss Malts has been an independent bottler since 2005 and also operates the Kingsbarns Distillery in the Scottish Lowlands.
Spice King matured in oak barrels for an indefinite period. Bottled at 46% vol. Alcohol, without coloring and not chill-filtered.
Aroma: Sweetness and spice in the mix with light maritime notes, mineral and slightly fruity.
Palate: Sweet with toffee and vanilla, spicy with pepper and nutmeg, malty with hints of smoke.
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