The farmer Hans-Gerhard Fink got married in a small fruit distillery in the 1990s and was so fascinated by it that he tried fruit distilling himself a short time later. Initially as a hobby, but infected by the schnapps distillery virus, he soon had another, larger distillery set up to produce fruit brandies and spirits professionally. During this time, the idea of dedicating oneself to the production of whiskey was already germinating. The idea was obvious, because after all the raw materials grew on their own fields.
Finch Barrique R matured in former wine barrels for 8 years. Bottled at 42 vol. % alcohol, without coloring.
Aroma: Sweet and red fruity with aromatic cereal notes, citrus and oak.
Taste: Fruity with cherries and bananas, mix of sweetness and spice, dry wood.
The farmer Hans-Gerhard Fink got married in a small fruit distillery in the 1990s and was so fascinated by it that he tried fruit distilling himself a short time later. Initially as a hobby, but infected by the schnapps distillery virus, he soon had another, larger distillery set up to produce fruit brandies and spirits professionally. During this time, the idea of dedicating oneself to the production of whiskey was already germinating. The idea was obvious, because after all the raw materials grew on their own fields.
Finch Barrique R matured in former wine barrels for 8 years. Bottled at 42 vol. % alcohol, without coloring.
Aroma: Sweet and red fruity with aromatic cereal notes, citrus and oak.
Taste: Fruity with cherries and bananas, mix of sweetness and spice, dry wood.
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