M&H is the first whisky distillery in Tel Aviv, Israel. Since 2015, whisky has been produced there in a pot still from Germany. The ripening conditions in the Israeli climate are particularly good.
Maturation took place in red wine barrels, bourbon barrels, STR barrels, virgin oak
Aroma: Dried red fruits, ginger and oak. Coconut, followed by mineral notes.
Taste: Slightly winey, with subtle oak and vanilla notes. This is followed by light floral notes.
M&H is the first whisky distillery in Tel Aviv, Israel. Since 2015, whisky has been produced there in a pot still from Germany. The ripening conditions in the Israeli climate are particularly good.
Maturation took place in red wine barrels, bourbon barrels, STR barrels, virgin oak
Aroma: Dried red fruits, ginger and oak. Coconut, followed by mineral notes.
Taste: Slightly winey, with subtle oak and vanilla notes. This is followed by light floral notes.
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