RSRV Blanc de Blancs is made exclusively from Chardonnay grapes from Cramant (“Chalk Mountain”) on the Côte des Blancs. The vines harvested include, in particular, those from historic plots acquired by Maison Mumm in 1882.
The terroir of this Grand Cru offers ideal climatic conditions and a calcareous soil that emphasize the mineral, delicate taste of the Chardonnay. In the RSRV Blanc de Blancs 2014, a relatively low pressure of 4.5 bar (compared to 6 generally for other Champagnes) allows the wine to fully express its minerality and subtle perlage.
Aroma: Aromas of citrus fruits (lemon, grapefruit), lemon meringue pie and white peaches.
Taste: The attack is spicy. A wine of considerable freshness and minerality with a long, attractive finish.
RSRV Blanc de Blancs is made exclusively from Chardonnay grapes from Cramant (“Chalk Mountain”) on the Côte des Blancs. The vines harvested include, in particular, those from historic plots acquired by Maison Mumm in 1882.
The terroir of this Grand Cru offers ideal climatic conditions and a calcareous soil that emphasize the mineral, delicate taste of the Chardonnay. In the RSRV Blanc de Blancs 2014, a relatively low pressure of 4.5 bar (compared to 6 generally for other Champagnes) allows the wine to fully express its minerality and subtle perlage.
Aroma: Aromas of citrus fruits (lemon, grapefruit), lemon meringue pie and white peaches.
Taste: The attack is spicy. A wine of considerable freshness and minerality with a long, attractive finish.
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