Evidence of (illegal) whiskey distilling in the region around the town of Tain dates back to around 1700, but legal whiskey has only been produced at Glenmorangie Distillery since 1843. The distillery was the first to start aging its whiskey in other casks on a large scale. Over the years, the distillery has been expanded several times, but the small but tall stills, which are unique in their shape throughout Scotland, have remained consciously.
Glenmorangie Tùsail matured in oak casks for an undefined period. Bottled at 46% vol. Alcohol, not chill-filtered.
Aroma: Malty with earthy notes, dry nuts, cinnamon and delicate oak.
Taste: Sweet with cinnamon and malt sugar, floral notes with ginger and slightly spicy-dry oak.
