
The original recipe for Ouzo 12 dates back to 1880, when the Kaloyiannis family first served ouzo from cask no. 12, creating an ouzo that was unrivaled in popularity.
The mild aniseed liqueur from Ouzo 12 tastes great both before and after a meal, but is also an ideal accompaniment to snacks and finger food.
Pure on ice or as a long drink with bitter lemon, Ouzo 12 Gold embodies the Mediterranean lifestyle that offers connoisseurs and their friends relaxing moments.
The mild liqueur gets its special note from carefully selected seeds, herbs and spices, such as aniseed, star anise, fennel, coriander, nutmeg, cardamom, cinnamon and mastic.
The original recipe for Ouzo 12 dates back to 1880, when the Kaloyiannis family first served ouzo from cask no. 12, creating an ouzo that was unrivaled in popularity.
The mild aniseed liqueur from Ouzo 12 tastes great both before and after a meal, but is also an ideal accompaniment to snacks and finger food.
Pure on ice or as a long drink with bitter lemon, Ouzo 12 Gold embodies the Mediterranean lifestyle that offers connoisseurs and their friends relaxing moments.
The mild liqueur gets its special note from carefully selected seeds, herbs and spices, such as aniseed, star anise, fennel, coriander, nutmeg, cardamom, cinnamon and mastic.
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