Cassissee Crème de Cassis 0,7l, alc. 16 Vol.-%

Crème de Cassis de Dijon is a liqueur made from blackcurrants. In France, the term "crème" stands for a liqueur with a particularly thick consistency and a concentrated, full flavor. "Cassis de Dijon" is a protected designation of origin for a cassis that is produced exclusively in Dijon, in accordance with the strict regulations of the capital of cassis. Cassis de Dijon must be made from fresh fruit, while cassis from other provenances can also be produced using fruit juices, concentrates, flavorings, etc.. Furthermore, berries from countries outside France may not be used.