In 1966, the companies John Power & Son, John Jameson & Son and the Cork Distilleries Company (which operated the Old Midleton Distillery) merged to form the Irish Distillers Group. Subsequently, it was decided to close the existing distilleries and concentrate all production in a new, very modern facility. This was built in Midleton. In 1975, production ended at the Old Jameson Distillery and began at the new one. The old distillery has since been converted into a visitor center.
Jameson Crested reifte für nicht definierte Zeit in einer Kombination aus ehemaligen Bourbon- und Sherryfässern. Abgefüllt mit milden 40 % vol. Alkohol.
Aroma: Gedeckt blumig, zuckrige Süße mit cremiger Kante, zart fruchtig, getreidig.
Geschmack: Süß mit Karamell und Bonbons, Anklänge von nussigem Sherry und Birnen.
In 1966, the companies John Power & Son, John Jameson & Son and the Cork Distilleries Company (which operated the Old Midleton Distillery) merged to form the Irish Distillers Group. Subsequently, it was decided to close the existing distilleries and concentrate all production in a new, very modern facility. This was built in Midleton. In 1975, production ended at the Old Jameson Distillery and began at the new one. The old distillery has since been converted into a visitor center.
Jameson Crested reifte für nicht definierte Zeit in einer Kombination aus ehemaligen Bourbon- und Sherryfässern. Abgefüllt mit milden 40 % vol. Alkohol.
Aroma: Gedeckt blumig, zuckrige Süße mit cremiger Kante, zart fruchtig, getreidig.
Geschmack: Süß mit Karamell und Bonbons, Anklänge von nussigem Sherry und Birnen.
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