
Finely chopped hazelnuts are lightly roasted before being macerated in alcohol and distilled twice.
This characteristic nutty taste is created by lightly roasting the nuts. Enjoy at a temperature between 12-18°C.
Very fine hazelnut flavor!
Background knowledge: The hazelnut is the single-seeded closing fruit.
The hazelnut bush can grow up to 7m high!
For harvesting, cloths are laid out under the bushes and then the branches of the bushes are shaken and then dried in an airy place.
Finely chopped hazelnuts are lightly roasted before being macerated in alcohol and distilled twice.
This characteristic nutty taste is created by lightly roasting the nuts. Enjoy at a temperature between 12-18°C.
Very fine hazelnut flavor!
Background knowledge: The hazelnut is the single-seeded closing fruit.
The hazelnut bush can grow up to 7m high!
For harvesting, cloths are laid out under the bushes and then the branches of the bushes are shaken and then dried in an airy place.
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