
The Jim Beam Distillery was founded by German-born Johannes Jakob Böhm, who later changed his name to Jacob Beam. The whiskey he produced became known as Bourbon, named after Bourbon County in Kentucky. The founder's great-grandson, Colonel James B. Beam, rebuilt the company near his home town of Clermont after Prohibition in 1933. Other company directors were T. Jeremiah Beam and his son James B. Beam Booker Noe. Booker Noe's son, Fred Noe, continues the family tradition and runs Jim Beam today.
Knob Creek Rye reifte für 7 Jahre in frischen Fässern aus amerikanischer Weisseiche. Abgefüllt mit kräftigen 50 vol. % Alkohol, ohne Farbstoff.
Aroma: Würzig mit tiefer Getreidenote, zarter Süße und Minze, Anklänge von Lakritz.
Geschmack: Würziges Getreide mit einem Hauch Süße, Nelken und floralen Noten, Eiche.
The Jim Beam Distillery was founded by German-born Johannes Jakob Böhm, who later changed his name to Jacob Beam. The whiskey he produced became known as Bourbon, named after Bourbon County in Kentucky. The founder's great-grandson, Colonel James B. Beam, rebuilt the company near his home town of Clermont after Prohibition in 1933. Other company directors were T. Jeremiah Beam and his son James B. Beam Booker Noe. Booker Noe's son, Fred Noe, continues the family tradition and runs Jim Beam today.
Knob Creek Rye reifte für 7 Jahre in frischen Fässern aus amerikanischer Weisseiche. Abgefüllt mit kräftigen 50 vol. % Alkohol, ohne Farbstoff.
Aroma: Würzig mit tiefer Getreidenote, zarter Süße und Minze, Anklänge von Lakritz.
Geschmack: Würziges Getreide mit einem Hauch Süße, Nelken und floralen Noten, Eiche.
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