
In 1987, John Teeling acquired a former distillery called Ceimici Teoranta Distillery, which was owned by the state and produced potato distillates. After renaming it the Cooley Distillery, he equipped the distillery to produce both single malt and single grain. With the acquisition of the old Kilbeggan Distillery, John Teeling created space to store the whiskeys produced at Cooley Distillery.
Kilbeggan Black reifte für nicht definierte Zeit in Eichenholzfässern. Abgefüllt mit milden 40 % vol. Alkohol.
Aroma: Helle Fruchtnoten mit einem Hauch Rauch, Süße und Gewürzen, kerniges Getreide.
Geschmack: Anklänge von grünen Äpfeln, süß mit Karamell und blumigen Noten, leicht würziger Torfrauch.
In 1987, John Teeling acquired a former distillery called Ceimici Teoranta Distillery, which was owned by the state and produced potato distillates. After renaming it the Cooley Distillery, he equipped the distillery to produce both single malt and single grain. With the acquisition of the old Kilbeggan Distillery, John Teeling created space to store the whiskeys produced at Cooley Distillery.
Kilbeggan Black reifte für nicht definierte Zeit in Eichenholzfässern. Abgefüllt mit milden 40 % vol. Alkohol.
Aroma: Helle Fruchtnoten mit einem Hauch Rauch, Süße und Gewürzen, kerniges Getreide.
Geschmack: Anklänge von grünen Äpfeln, süß mit Karamell und blumigen Noten, leicht würziger Torfrauch.
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