Abasolo Mexican Corn Whisky 0,7l, alc. 43 Vol.-%, Whisky Mexico

Abasolo is made from only the finest, non-GMO cacahuazintle corn, which has been grown by local farmers in Mexico for hundreds of years. A 4,000-year-old cooking process transforms the corn into a unique mash, which is then double-distilled on copper stills. Maturation then takes place in new and pre-aged barrels.

Abasolo Mexican Corn Whisky matured for an undefined period in oak barrels. Bottled with 43 % vol. alcohol.

Aroma: Roasted corn, sweet with honey and vanilla, hints of chamomile tea and leather.

Taste: Black tea with roasted notes and sweet creaminess, vanilla and toffee, delicately woody.