
The Jim Beam Distillery was founded by German-born Johannes Jakob Böhm, who later changed his name to Jacob Beam. The whiskey he produced became known as Bourbon, named after Bourbon County in Kentucky. The founder's great-grandson, Colonel James B. Beam, rebuilt the company near his home town of Clermont after Prohibition in 1933. Other company directors were T. Jeremiah Beam and his son James B. Beam Booker Noe. Booker Noe's son, Fred Noe, continues the family tradition and runs Jim Beam today.
Jim Beam Rye reifte für nicht definierte Zeit in frischen Fässern aus amerikanischer Weisseiche (Virgin Oak). Abgefüllt mit milden 40 % vol. Alkohol, ohne Farbstoff.
Aroma: Milde Süße mit Anklängen von Zitrusfrucht, etwas Politur und Eiche.
Geschmack: Würziges Getreide mit einem Hauch Vanille, Orangen und Lakritz.
The Jim Beam Distillery was founded by German-born Johannes Jakob Böhm, who later changed his name to Jacob Beam. The whiskey he produced became known as Bourbon, named after Bourbon County in Kentucky. The founder's great-grandson, Colonel James B. Beam, rebuilt the company near his home town of Clermont after Prohibition in 1933. Other company directors were T. Jeremiah Beam and his son James B. Beam Booker Noe. Booker Noe's son, Fred Noe, continues the family tradition and runs Jim Beam today.
Jim Beam Rye reifte für nicht definierte Zeit in frischen Fässern aus amerikanischer Weisseiche (Virgin Oak). Abgefüllt mit milden 40 % vol. Alkohol, ohne Farbstoff.
Aroma: Milde Süße mit Anklängen von Zitrusfrucht, etwas Politur und Eiche.
Geschmack: Würziges Getreide mit einem Hauch Vanille, Orangen und Lakritz.
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