
In Berchtesgaden, under the watchful gaze of the Watzmann, lies the Grassl gentian distillery, which has been practicing the traditional craft of distilling gentian, masterwort and juniper since 1692.
The "Wolpertinger" brings 15 herbs from the Bavarian mountain forests down to the valley. Served neat or on ice with half a slice of lemon, this delicately tart and aromatic liqueur brings Mediterranean flair to Bavarian liqueur culture.
In Berchtesgaden, under the watchful gaze of the Watzmann, lies the Grassl gentian distillery, which has been practicing the traditional craft of distilling gentian, masterwort and juniper since 1692.
The "Wolpertinger" brings 15 herbs from the Bavarian mountain forests down to the valley. Served neat or on ice with half a slice of lemon, this delicately tart and aromatic liqueur brings Mediterranean flair to Bavarian liqueur culture.
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